Food has always been my language of connection. Growing up in Vietnam and living in Italy — where I earned my bachelor in Graphic Design and am currently pursuing my master's — I've seen how the kitchen creates home anywhere.
The pandemic showed me what lifeless meals lack: the soul that comes from intention and care.
This drives my web and branding work today.
I help passionate chefs and caterers translate their philosophy into digital experiences—websites and brands that share not just what you cook, but why you cook.
I blend fine art principles with strategic design thinking,
deepened through my master's in systemic design for communication in Rome.
Working fluently in Vietnamese, English, and Italian, I work naturally across
cultures, understanding how different communities connect through food and
storytelling.
Great design, like great food, requires both creative
intuition and strategic thinking—knowing not just how something looks,
but how it creates value for the users and the businesses.
